Best. Pizza. Ever.
July 26, 2006
.flickr-photo { }.flickr-frame { float: left; text-align: center; margin-right: 15px; margin-bottom: 15px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }
-
Recent Comments
Mr WordPress on Hello world! trophycase on Technical Difficulties Eric on Technical Difficulties Mike on Technical Difficulties Lawrence on Technical Difficulties -
Flickr Photos
More Photos
July 26, 2006 at 4:05 pm
Thanks. I was hungry. Now I’m starving!!
July 26, 2006 at 4:28 pm
I think I just got fatter.
July 26, 2006 at 4:33 pm
OMG was it ever f-ing good, too. It truly was the best homemade pizza I have made. I’ve had better at Giordano’s, but this one was real good.
Greg, you probably have some opinions on pizza. What’s your personal favorite in Chicago?
A couple dozen reps on the bench at 225 ought to burn off those extra calories, Fatboy.
July 26, 2006 at 4:59 pm
It’s pretty hard to not get good pizza around here, so I’m not too picky about where I get it. I don’t know that there is anything that can top a good deep dish pizza from Gino’s East though.
Man, now I’m really hungry.
July 29, 2006 at 4:56 pm
What, no pizza stone? Are you a barbarian?
July 29, 2006 at 5:33 pm
I’m a caveman. Big difference.
There is indeed a pizza stone under the metal tray. Problem is I can’t find a stone or a peel large enough to accomodate my giant pizzas, so I have to use a metal tray. Also, the tray has some grooves in it which get some air under the crust, preventing it from scorching before the top is browned.
It’s a finely tuned process.
July 29, 2006 at 6:05 pm
Headline reads, “Wolfgang Puck breaks 2:30 at Twin Cities”. Kiera has a pretty mondo peel from when we worked at a kitchen/furniture store in Portland. The cornmeal dusting works well for her underneath, but too much can be a huge mess.
August 6, 2006 at 5:17 pm
This post has been removed by a blog administrator.
August 6, 2006 at 6:59 pm
That’s fine if you want to sell your book, but be a bit more considerate. Posting a 1000 word ‘comment’ is obnoxious.